with yoghurt. No butter, no eggs and no milk.
This is a translation ITALIAN>ENGLISH of a recipe. It's a very flavoured ring-shaped cake at black-and-white colours due to the double taste at white yoghurt and dark chocolate. It is really easy to prepare, light on the stomach and it tastes good.
(measure out with yoghurt container)
INGREDIENTS:
1 container of sweet-flavoured white yoghurt
2 containers of sugar
3 containers of white flour
1 container of oil seeds
1 container of water
1 pinch of salt
1 packet of baking powder
1 packet of vanilla powder
almost 3 tablespoons of cocoa powder or three cubes of melted dark chocolate.
PROCEEDING:
Beat electrically, as well as possible, yoghurt and sugar in a bowl so that sugar was melted. Then, add the container of seed oil, the pinch of salt and the vanilla powder, mixing everything and blending them with the electric beater. At this point, mix flour and baking powder together pouring them bit to bit. Then, continue with beating and alternate the flour and the container of water pouring them slowly. The mass must be smooth and creamy. After that, divide the mass in two parts, each one in its own bowl, and join cocoa powder in one them. At last pour into a mold, previously greased and floured, and bake it at 180 degrees for half an hour/one hour (whenever you would make with a double dosis)*. In this way, at time baking end, put out to the oven, make it get cold, leave out from the mold, put in a plate and use powdered sugar for decoration. *you can also make the bicoloured ring-shaped cake by doubling dosis.
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